Saturday, September 27, 2008

Chili Egg Bake

Serves 10-12

10 eggs
1 lb cottage cheese
1 lb Jack cheese
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup melted butter
2 tsp onion powder
1-2 cans chopped green chilies (4 oz cans)

Beat eggs. Add cottage cheese, Jack cheese, flour, baking powder, salt, melted butter, onion powder. Blend well. Stir in chilies. Bake in greased 9x13 pan at 350 degrees for 35 minutes or until center is firm. Poke knife in center. It should come out clean when done. Serve with sour cream and salsa on the side.

Bon appetit!

1 comment:

mindy said...

Super-yummy. I give it two thumbs up.